Assistant Manager

The Assistant Manager supports the General Manager in all aspects of running a successful restaurant, specifically to:

• Achieve profitability through increasing sales and monitoring costs
• Motivate front-of-house staff to increase sales and standards, while upholding our customer service philosophies
• Maintain environmental standards

Attributes

• Exhibits a professional, yet people-focused manner, coupled with a proven track record of fostering team environment
• Can demonstrate past success in achieving financial objectives
• Has a passion for serving delicious food and providing outstanding service to our guests
• Is dedicated to employing the best people in the industry
• Possesses great communication skills and is confident in dealing with customer feedback
• Management experience is not required, however, would be considered an asset