Comments for Cactus Club Cafe http://www.cactusclubcafe.com Cactus Club Cafe is the leader in casual fine dining. We stay focused on addictive food, outstanding service and beautiful restaurants. Mon, 07 Jun 2010 22:19:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 Comment on Store Spotlight: West Broadway by Tweets that mention Store Spotlight: West Broadway « Cactus Club Cafe Blog -- Topsy.com http://www.cactusclubcafe.com/2010/06/store-spotlight-west-broadway/#comment-49 Tweets that mention Store Spotlight: West Broadway « Cactus Club Cafe Blog -- Topsy.com Mon, 07 Jun 2010 22:19:29 +0000 http://www.cactusclubcafe.com/blog/?p=674#comment-49 [...] This post was mentioned on Twitter by Dane from Cactus H.O, Dane from Cactus H.O. Dane from Cactus H.O said: Any staff/regulars frequent our West Broadway location? Store spotlight: http://ht.ly/1VisK Any good stories/memories? [...] [...] This post was mentioned on Twitter by Dane from Cactus H.O, Dane from Cactus H.O. Dane from Cactus H.O said: Any staff/regulars frequent our West Broadway location? Store spotlight: http://ht.ly/1VisK Any good stories/memories? [...]

]]> Comment on Wine Wednesday: Bottle Tree by business facilities http://www.cactusclubcafe.com/2010/06/wine-wednesday-bottle-tree/#comment-48 business facilities Mon, 07 Jun 2010 04:50:32 +0000 http://www.cactusclubcafe.com/blog/?p=655#comment-48 That's fabulous! I like a glass of wine or two, now I know what to do with my empties! That’s fabulous! I like a glass of wine or two, now I know what to do with my empties!

]]> Comment on Citrus Cured Salmon Recipe by road runner http://www.cactusclubcafe.com/2010/05/citrus-cured-salmon-recipe/#comment-45 road runner Tue, 01 Jun 2010 02:43:25 +0000 http://www.cactusclubcafe.com/blog/?p=587#comment-45 Thank you!!! V Thank you!!!
V

]]> Comment on Artist Profile: Jean Michel Basquiat by Tweets that mention Artist Profile: Jean Michel Basquiat « Cactus Club Cafe Blog -- Topsy.com http://www.cactusclubcafe.com/2010/05/artist-profile-jean-michel-basquiat/#comment-46 Tweets that mention Artist Profile: Jean Michel Basquiat « Cactus Club Cafe Blog -- Topsy.com Tue, 01 Jun 2010 01:21:29 +0000 http://www.cactusclubcafe.com/blog/?p=599#comment-46 [...] This post was mentioned on Twitter by danelow and Dane from Cactus H.O, SAA. SAA said: Great idea, people don't realize how much great art is hanging on ur walls RT @cactusclubcafe: stories behind our art: http://ht.ly/1SfnB [...] [...] This post was mentioned on Twitter by danelow and Dane from Cactus H.O, SAA. SAA said: Great idea, people don't realize how much great art is hanging on ur walls RT @cactusclubcafe: stories behind our art: http://ht.ly/1SfnB [...]

]]> Comment on Citrus Cured Salmon Recipe by danelow http://www.cactusclubcafe.com/2010/05/citrus-cured-salmon-recipe/#comment-44 danelow Mon, 31 May 2010 23:54:08 +0000 http://www.cactusclubcafe.com/blog/?p=587#comment-44 Hey Viera! Here is the recipe for it: Pickled Beets 1 lb beets - whole and skin on 1 L apple juice 250 ml red wine vinegar 150 g sugar 1. Steam beets whole and skin on for about 30 minutes (depending on size), or until there is no resistance when pierced with a paring knife. 2. Wearing gloves, peel off skin while they are still warm and trim the ends off. 3. Using a mandolin or sharp knive, thinly slice beets into 1/8" round slices. 4. Combine apple juice, red wine vinegar and sugar in a pot and bring to a boil until the sugar has dissolved. 5. Pour pickling liquid over beets and allow to cool slightly. 6. Allow beets to sit in pickling liquid for at least 12 hours before use. Store in refrigerator. Enjoy! Hey Viera!

Here is the recipe for it:

Pickled Beets
1 lb beets – whole and skin on
1 L apple juice
250 ml red wine vinegar
150 g sugar

1. Steam beets whole and skin on for about 30 minutes (depending on
size), or until there is no resistance when pierced with a paring knife.
2. Wearing gloves, peel off skin while they are still warm and trim
the ends off.
3. Using a mandolin or sharp knive, thinly slice beets into 1/8″
round slices.
4. Combine apple juice, red wine vinegar and sugar in a pot and
bring to a boil until the sugar has dissolved.
5. Pour pickling liquid over beets and allow to cool slightly.
6. Allow beets to sit in pickling liquid for at least 12 hours
before use. Store in refrigerator.

Enjoy!

]]> Comment on Citrus Cured Salmon Recipe by road runner http://www.cactusclubcafe.com/2010/05/citrus-cured-salmon-recipe/#comment-43 road runner Mon, 31 May 2010 22:44:37 +0000 http://www.cactusclubcafe.com/blog/?p=587#comment-43 Hello Chef Feenie I went to Eat!Vancouver on saturday and in your early afternoon show you were also using red beets with apple juice. I was looking forward trying it at home but I can not find the recipe on your website. Would you be so kind and post the recipe? Thank you! Viera Hello Chef Feenie

I went to Eat!Vancouver on saturday and in your early afternoon show you were also using red beets with apple juice. I was looking forward trying it at home but I can not find the recipe on your website. Would you be so kind and post the recipe?
Thank you!

Viera

]]> Comment on Green Thumbs to Green Tables by danelow http://www.cactusclubcafe.com/2010/05/green-thumbs-to-green-tables/#comment-41 danelow Wed, 26 May 2010 22:06:06 +0000 http://www.cactusclubcafe.com/blog/?p=444#comment-41 Great contribution, Andrew! We'll look into it! Thanks again :) Great contribution, Andrew! We’ll look into it! Thanks again :)

]]> Comment on Green Thumbs to Green Tables by Andrew Marley-Clarke http://www.cactusclubcafe.com/2010/05/green-thumbs-to-green-tables/#comment-40 Andrew Marley-Clarke Thu, 20 May 2010 18:47:11 +0000 http://www.cactusclubcafe.com/blog/?p=444#comment-40 Nice work Cactus Club!! How about this for sustainability: Paperless credit card transactions! Mobio Identity Systems, Inc. allows your smartphone clientele to pay using their iPhones and QR barcodes (Blackberry and Androids late summer). The technology was originally created for the US Navy and Canadian military and is now being used by non-profits, restaurants, major sports franchises, retailers. Very low barrier to entry, and very low-cost to sign up. Cactus gets marketing capabilities with every transaction, and it works on social-media too! How many of your customers have smartphones? How many will by end of the year? How many trees are cut down to supply your paper rolls? Hmmm...sustaina-what now? /amc. Nice work Cactus Club!! How about this for sustainability: Paperless credit card transactions! Mobio Identity Systems, Inc. allows your smartphone clientele to pay using their iPhones and QR barcodes (Blackberry and Androids late summer). The technology was originally created for the US Navy and Canadian military and is now being used by non-profits, restaurants, major sports franchises, retailers. Very low barrier to entry, and very low-cost to sign up. Cactus gets marketing capabilities with every transaction, and it works on social-media too! How many of your customers have smartphones? How many will by end of the year? How many trees are cut down to supply your paper rolls? Hmmm…sustaina-what now?

/amc.

]]> Comment on Nigel’s Sangria by Final Monday with Murph « Cactus Club Cafe Blog http://www.cactusclubcafe.com/2010/05/nigels-sangria/#comment-39 Final Monday with Murph « Cactus Club Cafe Blog Mon, 17 May 2010 16:43:44 +0000 http://www.cactusclubcafe.com/blog/?p=447#comment-39 [...] Blog « Nigel’s Sangria [...] [...] Blog « Nigel’s Sangria [...]

]]> Comment on Sara Jantzen: Update by Spotlight: Sara Jantzen Helps Haiti « Cactus Club Cafe Blog http://www.cactusclubcafe.com/2010/04/sara-jantzen-update/#comment-30 Spotlight: Sara Jantzen Helps Haiti « Cactus Club Cafe Blog Tue, 11 May 2010 22:57:03 +0000 http://www.cactusclubcafe.com/blog/?p=207#comment-30 [...] Read the follow-up article for this [...] [...] Read the follow-up article for this [...]

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