Desserts
- white chocolate cheesecake – dark chocolate crust and the sweet in-house made mixed berry compote, topped off with a chocolate fudge sauce
- chocolate peanut butter crunch bar – with tahitian vanilla ice cream, caramel sauce and crunchy chocolate pearls
- key lime pie – freshly squeezed key limes, graham cracker crust, hand whipped cream
- chocolate lava cake – molten dark chocolate cake with tahitian vanilla ice cream
- apple galette – a classic combination of flavors; warmed granny smith apples, a hint of cinnamon on a flay puff pastry topped with vanilla ice cream and finished with caramel