sake-soy marinated sablefish - buttery fingerling potatoes, shiitake mushrooms and steamed asparagus in a pure dashi broth
rob's hunter chicken - button, portabello, shiitake and crimini mushroom veal demi-glace, green beans, and herb fingerling potatoes
butternut squash ravioli - truffle beurre blanc, amaretti, pine nuts and crispy sage
cedar-roasted salmon - pine nut parmesan crust, roasted vegetables, herb and feta fingerling potatoes
prawn + scallop spaghettini - pan seared prawns and scallops, roasted tomato sauce, parmesan crostini
jack daniels' ribs - slow-roasted with j.d. bbq sauce & mashed potatoes
blackened creole chicken - spicy creole butter, mashed potatoes, seasonal vegetables
pistachio-crusted halibut - thai red curry sauce, mashed potatoes, seasonal vegetables

* Menu may vary by location.

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