Mains

  • double braised pineapple hoison short rib – boneless short rib, pineapple ginger glaze , shiitake mushrooms, spicy soy bean sauce, mashed potatoes, sugar snap peas
  • butternut squash + prawn ravioli – truffle beurre blanc, amaretti, pine nuts and crispy sage with white wine sautéed jumbo prawns
  • jack daniels’ ribs – slow-roasted with j.d. bbq sauce, seasonal vegetables, mashed potatoes
  • soy dijon oceanwise salmon – whole grain barley, sugar snap peas, marinated shiitake mushrooms, grainy mustard and soy butter sauce
  • fajitas - black beans, salsa fresca, grilled cajun vegetables, sour cream, cheese and lettuce. cajun chicken | portabello mushroom
  • blackened creole chicken - spicy creole butter, mashed potatoes, seasonal vegetables
  • rob’s hunter chicken – button, portabello, shiitake and crimini mushroom demi-glace, green beans, and herb fingerling potatoes
  • prawn + scallop spaghettini – pan seared prawns and scallops, roasted tomato sauce, parmesan crostini
  • Menu may vary by location