Mains

• double braised pineapple hoison short rib – boneless short rib, pineapple ginger glaze , shiitake mushrooms, spicy soy bean sauce, mashed potatoes, sugar snap peas
• butternut squash + prawn ravioli – truffle beurre blanc, amaretti, pine nuts and crispy sage with white wine sautéed jumbo prawns
• jack daniels’ ribs – slow-roasted with j.d. bbq sauce, seasonal vegetables, mashed potatoes
• soy dijon oceanwise salmon – whole grain barley, sugar snap peas, marinated shiitake mushrooms, grainy mustard and soy butter sauce
• fajitas - black beans, salsa fresca, grilled cajun vegetables, sour cream, cheese and lettuce. cajun chicken | portabello mushroom
• blackened creole chicken - spicy creole butter, mashed potatoes, seasonal vegetables
• rob’s hunter chicken – button, portabello, shiitake and crimini mushroom demi-glace, green beans, and herb fingerling potatoes
• prawn + scallop spaghettini – pan seared prawns and scallops, roasted tomato sauce, parmesan crostini
• Menu may vary by location