Rob Feenie Signatures

rob feenie logo

Cactus Club Cafe’s culinary vision is led by Canada’s first Iron Chef, Rob Feenie.

Working alongside Chef Feenie, our talented team of over 30 Red Seal Chefs and over 100 Red Seal apprentices are passionate about creating, innovating and educating to enhance your every experience. Cactus Club Cafe proudly sponsors the largest number of chef apprentices in Western Canada for the nationally recognized Red Seal Certification program.

  • szechuan chicken lettuce wraps- local chicken, sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt.
  • celeriac soup - aged white cheddar, black pepper croutons, extra virgin olive oil, grissini bread stick.
  • wor wonton soup - bbq pork, peking duck broth, lemongrass and bbq pork wontons, asian noodles, baby corn, mixed vegetables.
  • beef carpaccio –  peppercorn-crusted canadian tenderloin, dijon aioli, pickled shallots, capers, grana padano, crostini.
  • tuna tataki –  seared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette.
  • ravioli + prawn trio –  artisan made butternut squash and mascarpone ravioli, jumbo prawns, truffle butter sauce, pine nuts.
  • kobe style meatball trio – roasted tomato sauce, freshly grated parmesan.
  • mini burgers –  certified angus beef®, cheddar, alder smoked bacon, red pepper relish.
  • rob’s goat cheese + feta flatbread –  caramelized onions, grape tomatoes, basil pesto, wild arugula, balsamic glaze.
  • quinoa salad –  quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans and sherry vinaigrette.
  • rocket salad - parmesan crusted chicken breast, arugula, vine tomatoes, lemon caper dressing..
  • peppercorn new york striploin –  12oz certified angus beef® striploin with pernod peppercorn demi-glace.
  • peppercorn sirloin –  9oz certified angus beef® sirloin with pernod peppercorn demi-glace.
  • four mushroom sirloin –  7oz certified angus beef® sirloin with shiitake, portabello, button and crimini mushroom demi-glace.
  • millionaire’s cut - 7oz chargrilled filet mignon with white wine sautéed creole jumbo prawns.
  • bengal chicken curry - fresh, grain fed, cage free chicken, slowly simmered with a special blend of spices and roasted cauliflower.  served with hand-stretched naan bread and coconut-scented almond basmati rice.
  • szechuan salmon rice bowl – ocean wise™ steelhead salmon, miso mustard, broccoli, edamame, red peppers, snap peas, daikon and pea shoot salad.
  • bbq duck clubhouse –  peking duck, roasted chicken, san daniele prosciutto, pecan fruit bread.
  • short rib sandwich –  caramelized onions, beef jus and emmental cheese on toasted sourdough.
  • the feenie burger – smashed certified angus beef®, sautéed mushrooms, aged cheddar,
    smoked bacon, red relish, mayonnaise, ketchup, mustard.
  • grilled tuna club – ocean wise™ albacore, tarragon tartar, bacon, arugula, cilantro, pickled ginger, olive oil ciabatta.
  • butternut squash + prawn ravioli – artisan made butternut squash and mascarpone ravioli, sautéed jumbo prawns, truffle butter sauce, pine nuts.
  • double-braised pineapple hoisin short rib - pineapple ginger glaze, shiitake mushrooms
  • thai red curry pacific lingcod – seared ocean wise™ pacific lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro.
  • soy-dijon salmon - ocean wise™ steelhead, whole grain barley, sugar snap peas, shiitake mushrooms, soy butter sauce.
  • rob’s hunter chicken –  portabello, crimini, button and shiitake mushroom demi-glace, yukon gold potatoes, green beans.
  • prawn spaghettini –  slow-roasted tomato sauce, chilies, fresh herbs, crostini.
  • spaghetti + kobe style meatballs – roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
  • white chocolate cheesecake –  chocolate cookie crust, raspberry compote, hand whipped cream.
  • chocolate peanut butter crunch bar –  caramel sauce, crunchy chocolate pearls, topped with tahitian vanilla ice cream.
  • caramel chocolate trio – velvety chocolate mousse, crunchy sponge toffee, warm caramel foam.
  • Menu may vary by location