Steaks

Our steaks come from the fertile fields of Alberta and we are proud to serve Certified Angus Beef®. This certification means that each and every steak meets a number of strict requirements. All steaks are served with mashed potatoes and seasonal vegetables

• millionaire’s cut – 7oz chargrilled filet mignon with white wine sautéed creole jumbo prawns
• creole steak + prawns – 9oz Certified Angus Beef® sirloin rubbed with cajun spices, spicy creole butter and white wine sautéed creole jumbo prawns
• peppercorn new york striploin – 12oz Certified Angus Beef® striploin with pernod peppercorn demi-glace
• peppercorn sirloin – 9oz Certified Angus Beef® sirloin with pernod peppercorn demi-glace
• four mushroom sirloin – 7oz Certified Angus Beef® with shiitake, portabello, button and crimini mushroom demi
• create your own
  pair any size + cut of steak with your choice of sauce
  7oz sirloin | 9oz sirloin | 12oz ny striploin | 7oz filet
• add to your steak
  sautéed creole jumbo prawns | blackened with creole butter | pernod peppercorn demi-glace | four mushroom demi-glace 

  rare – cool red centre
  medium rare – juicy, warm, red centre
  medium – juicy, warm, pink throughout center
  medium well – hot, some juices, slightly pink
  well done – hot, cooked throughout

• Menu may vary by location