Vegetarian Options

Starters

• edamame - warmed salted soybeans
• szechuan beans - green beans, onions, serrano peppers
• rob’s goat cheese flatbread – grape tomatoes, caramelized onion, pesto, arugula, balsamic glaze, maldon sea salt
• vegetarian ravioli trio – truffle beurre blanc, amaretti, pine nuts and crispy sage
• vegetarian korean style lettuce wraps – asian slaw, kimchi, chopped ginger and green onion, korean chili bean sauce, spicy yogurt

fresh greens

• vegetarian raincoast greens – avocado, tomato, feta, egg, pecans, seasonal berries, lemon-thyme vinaigrette
• vegetarian bandara salad – corn, dates, feta, crispy chow mein, honey-lime vinaigrette
• vegetarian spinach salad – cabbage, arugula, pickled beets, goat cheese, pears, candied pecans, parmesan, sherry vinaigrette, balsamic glaze
• starter size salads – seasonal greens

Sandwiches and Casual favourites

• gardenburger – grilled veggie patty, sautéed mushrooms, melted aged cheddar
• portabello mushroom fajitas - black beans, salsa fresca, grilled cajun vegetables, sour cream, cheese and lettuce
• vegetarian teriyaki rice bowl - sautéed mixed vegetables, spicy yogurt, braised red cabbage

mains

• vegetarian butternut squash ravioli – truffle beurre blanc, amaretti, pine nuts and crispy sage with white wine
• Vegetarian spaghettini – roasted tomato sauce, parmesan crostini