Feature Recipes

• 

  Food Concept Architect Rob Feenie

  
  Panko and Herb Crusted Halibut with Orange Fennel Salad
• 

  Food Concept Architect Rob Feenie

  
  Sake-Maple Marinated Sablefish
• 

  Food Concept Architect Rob Feenie

  
  Mac 'n Cheese with Lobster
• 

  Product Development Chef Elizabeth Manville

  
  Squash Soup with Cinnamon Cream
• 

  Product Development Chef Dan Close

  
  Alsace-Style Onion Tart