Feature Recipes

• 

  Executive Chef Jasmin Porcic

  
  Rabbit and Apple Wood Smoked Bacon Confit and Green Pea Puree With Soy Truffle Vinaigrette
• 

  Food Concept Architect Rob Feenie

  
  Duck and Chicken Confit
• 

  Food Concept Architect Rob Feenie

  
  Veal Neptune with Crab Hollandaise and Mushroom Ragout
• 

  Consulting Pastry Chef Wendy Boys

  
  Summer Pavlova
• 

  Food Concept Architect Rob Feenie

  
  Panko and Herb Crusted Halibut with Orange Fennel Salad
• 

  Food Concept Architect Rob Feenie

  
  Sake-Maple Marinated Sablefish
• 

  Food Concept Architect Rob Feenie

  
  Mac 'n Cheese with Lobster
• 

  Product Development Chef Elizabeth Manville

  
  Squash Soup with Cinnamon Cream