Tuesday, May 6th marked the momentous occasion when the doors officially opened to our newest and largest restaurant to date. Now open on the corner of Marine Drive and Byrne Road, this beautiful state of the art restaurant is the centerpiece of a premium development in the heart of South Burnaby.
Enclosed by a stunning water feature, a 1400 square foot yet intimate patio with heated flooring is surrounded by booth seating and an authentic outdoor fire pit. An sultry urban lounge features striking floor-to-ceiling windows with three 72” high definition projection TVs.
Imported designer lighting from Ingo Maurer and Louis Poulsen drape from 17 foot ceilings, and showcase three original Andy Warhol screenprints (“Kimiko,” “Sitting Bull” and “Volkswagen Lemon”). The Byrne Road Cactus Club Cafe’s menu also welcomes the addition of new signature dishes from Chef Rob Feenie, Canada’s Only Iron Chef & our Food Concept Architect, such as a Rocket & Prosciutto Salad, Prawn & Scallop Spaghettini and Barbequed Duck Clubhouse.
Whether in the mood for a refreshing Bellini on a patio, to catch the game in our lounge or a private dinner for two – the Byrne Road Cactus Club Cafe has it all.
We look forward to seeing you soon!
For maps and directions, please click here.