Cactus Club Cafe is honoured to once again be named as Vancouver’s Best Casual Chain restaurant by Vancouver Magazine for the publication’s 21st Annual Restaurant Awards.
“We are very proud to have been recognized by Vancouver Magazine as the Best Casual Chain for the third year in a row,” says president and founder, Richard Jaffray. “This level of recognition is a testament to our team’s continued commitment to excellence and the ongoing growth and development of our people and our business.”
Cactus Club has worked tirelessly throughout the past year to develop exciting food and bar innovations while continuing to deliver a consistent, high quality experience to guests in each of its20 locations in British Columbia and Alberta. Vancouver Magazine judges were particularly impressed by recent menu introductions from Chef Rob Feenie, including the BBQ Duck Clubhouse sandwich, Sake-Soy Marinated Sablefish and the new Hunter Chicken with wild mushrooms.
“Continuous learning and innovation is part of our culture at Cactus Club,” added Jaffray. “We are looking forward to many new developments in the year ahead, including the opening our new location at English Bay.”
Vancouver Magazine’s Annual Restaurant Awards recognize the best in dining in Vancouver and around the province in 42 different categories. The awards are judged by a panel of 19 prominent food and wine media and personalities from the Vancouver area.
