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February 18, 2011

Soy-Dijon Ocean wise Salmon

Featuring the newest edition to our Ocean Wise program, the soy-dijon salmon is nestled on a bed of whole grain barley, marinated shiitake mushrooms, crisp snap peas and finished with a tangy soy-dijon sauce. The Steelhead salmon are farmed in Lois Lake, BC and have gained the highly coveted Ocean Wise certificate. The still water Steelhead are fed with organic feed, rich in Omega 3 & 6 fatty acids with no antibiotics or growth hormones. The lightly grilled, then baked salmon is fragrant, rich in flavour and nutritious. Finished with the barley vegetable medley and the Yuzu dressed Daikon for crunch and acidity, this dish is a sensation of flavours and textures with an ethical halo.

Main Components

  • Ocean Wise Steelhead salmon
  • Daikon julienne
  • yuzu dressing & cilantro
  • Whole grain Barley
  • Sugarsnap Peas
  • Marinated Shiitake Mushrooms
  • Soy & Grainy mustard butter sauce

“It excites me to be using Lois Lake Steelhead as it supports local, we know where the product originates from and is exceptional quality. This dish is a textural experience with the combination of fresh Asian flavors and crunch from the daikon, cilantro and yuzu dressing.  I also love the fact the barley adds another dimension of flavor and nutrition.” – Chef Feenie

Look out for this new dish next time you are in a Cactus Club and let us know what you think!