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May 14, 2012

New Spring Seasonal Tasting Menu

(Pictured above: Rob’s Hunter Chicken as featured on the Alberta Tasting Menu)

We’re excited to introduce our new Spring Seasonal Tasting Menu, for a limited time, to all of our locations. Beginning March 20th, you are invited to indulge in this set menu which features dishes hand-picked by Iron Chef America Champion Chef Rob Feenie. The menu includes three courses; an appetizer, your choice of three entrees and of course something sweet for the end.

From BC? Click here to download the Seasonal Tasting Menu for British Columbia restaurants.

From Alberta? Click here to download the Seasonal Tasting Menu for Alberta restaurants.

Menu may vary by location. Menu not available at English Bay.