Opening Day: Concession
Summer is here and it’s time to let the weather know we’re ready to kick off things off with some palate-pleasing news!
We’re rolling up the takeout window to welcome you to our new concession at English Bay. Opening today, the menu features new Cactus classics designed by executive chef Rob Feenie such as, Ocean Wise lingcod tacos, the Beach Burger (veggie patty substitution available), and the Feenie Weenie! The menu is simple, approachable, and beach-friendly featuring the best in fresh, local and sustainable ingredients. All menu items pair perfectly with sun, sand and salt water.
Come celebrate the best of the season with us, on the beach and in our dining rooms.
Join the concession on Facebook here.