Reserve your table for the Fireworks
Wednesday, August 1st is sold out.
All tickets will be sold by phoning Shaina at 604-714-6020. Table priority will be given at a first come first serve basis. We will honor a full refund for cancellations made 48 hours prior to the event date.
The set menu, hand crafted by Executive Chef Rob Feenie, is $120.00 per person and includes gratuity and tax. (alcohol sold separately)
Starter salad or butternut squash soup
Double braised pineapple hoison short rib entree or soy dijon salmon or Rob’s hunter chicken
white chocolate cheese cake or caramel chocolate mousse
If there are any allergies or dietary restrictions in your group, please let Shaina know on the phone and she will note your table and seat number for the special request.
We have very limited seating available because of the size of the restaurant so please call Shaina at 604-714-6020 as soon as possible to book your seats.