« back to blog
October 23, 2012
New Signature Rob Feenie dishes
Starting Tuesday, October 23rd, there will be four new signature dishes crafted by our executive chef, Rob Feenie, available at all Cactus Club Cafe locations. Below is a picture and a short description of what you can expect from these items this Fall:
Thai Red Curry Pacific Lingcod – seared Ocean Wise™ pacific lingcod, thai red curry sauce, coconut almond rice, green beans, crispy wontons, micro cilantro (pictured above).
Caramel Chocolate Trio – chocolate mousse, crunchy sponge toffee, warm caramel foam.
Apple Galette – flaky puff pastry, caramelized apples, Tahitian vanilla ice cream, caramel sauce.
Double-Braised Pineapple Hoisin Short Rib – pineapple ginger glaze, shiitake mushrooms, Korean chili sauce, mashed potatoes, snap peas.