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May 3, 2013

Mother’s Day

It’s that time of year again… when we celebrate the ladies that taught us to eat our vegetables and how to tie our shoes!

This year for Mother’s Day, we will be offering a special two course menu to celebrate the occasion. Treat your mom to a set menu that has been designed by our Executive Chef Rob Feenie.

We will give a free autographed copy of Chef Feenie’s Casual Classics cook book with the purchase of two tasting menus

Download the Mother’s Day Tasting Menu

*menus may vary by location. Not available at our Coal Harbour location.