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August 29, 2013

Cactus Club Cafe Opens in Langley

(Vancouver, BC) – Cactus Restaurants Ltd. is pleased to announce the official opening of its 24th location in Langley, BC.
The new Fraser Valley location joins the award-winning restaurant collection, renowned for its addictive flavour profiles, upscale service and sophisticated design.

“We are excited to open our doors in Langley,” says Richard Jaffray, president and founder, Cactus Restaurants Ltd. “This location encompasses everything we aim to achieve as leaders of the casual upscale dining industry.”

The menu at Cactus Club Cafe Langley, designed by chef Rob Feenie, one of Canada’s most celebrated chefs and its first Iron Chef America champion, features the best fresh, local and sustainable ingredients – paying homage to the commitment to the Green Table Network and Ocean Wise programs, of which Cactus Club Cafe is a proud founding member.



At Cactus Club Cafe Langley, guests can enjoy long time Cactus Club Cafe favourites and Rob Feenie signature dishes including the tuna tataki, butternut squash ravioli with prawns, and soy-dijon salmon. Additionally, Chef Feenie and the culinary team are sharing some of the newest globally-inspired menu offerings including the Bengal chicken curry and the spaghettini with Kobe-style meatballs.

The restaurant offers 289 seats, including 112 seats on the spectacular wrap around patio. It is also home to Cactus Club Cafe’s unique art collection, including original works by Andy Warhol, Graham Gilmore and Poul Henningsen.


Recognized nationally as one of Canada’s Best Managed Companies and provincially as one of BC Business’ Best Companies To Work For, Cactus Club Cafe has hired 150 employees from the community to staff this new location.
Cactus Club Cafe Langley is located at 101 – 6070 200th Street.