The 9th annual Taste of Yaletown starts today and we’re excited to be offering a $25 two course lunch feature and a $35 three course dinner feature at our Yaletown location from Oct. 16-27. Make sure to come by and enjoy our exclusive menus created by Chef Rob Feenie.
Taste of Yaletown $25 two course lunch menu
Select from this exclusive lunch menu created by Chef Rob Feenie
Appetizers
Seasonal Greens – seasonal greens with feta
and almonds.
or
House Caesar – parmesan and black pepper
croutons, grana padano, yogurt and herb dressing.
or
Celeriac Soup – aged cheddar, grissini breadstick.
selbach ‘fish label’ riesling, 2012 (germany) (6oz) 9
Mains
Grilled Tuna Club – ocean wise™ seared rare
albacore tuna, tarragon tartar, bacon, cilantro,
pickled ginger, ciabatta, sea salted fries.
substitute seasonal greens, caesar salad or yam fries. +1¾¾
or
Prawn Spaghettini – slow-roasted tomato sauce,
chillies, fresh herbs, crostini.
parducci ’small lot blend’ pinot noir, 2011,
(california) (6oz) 12
*Enjoy our suggested wine pairings at an additional cost.
Taste of Yaletown $35 three course dinner menu
Select from this exclusive dinner menu created by Chef Rob Feenie
Appetizers
Ravioli Prawn Duo – butternut squash and mascarpone
ravioli, truffle butter sauce, pine nuts.
or
Celeriac Soup – aged cheddar, grissini breadstick.
wente ‘riva ranch’ chardonnay, 2011 (california) (6oz) 12
mains
Soy-Dijon Salmon – ocean wise™ steelhead, whole grain
barley, sugar snap peas, marinated shiitake mushrooms,
soy butter sauce.
or
Rob’s Hunter Chicken – portabello, crimini, button and shiitake
mushroom demi-glace, yukon gold potatoes, green beans.
parducci ’small lot blend’ pinot noir, 2011 (california) (6oz) 12
dessert
Chocolate Peanut Butter Crunch Bar – caramel sauce,
crunchy chocolate pearls, tahitian vanilla ice cream.
or
White Chocolate Cheese Cake – chocolate cookie crust,
raspberry compote and fresh hand whipped cream.
taylor fladgate ‘late bottled vintage’ port, 2005 (portugal) (2oz) 7
*Enjoy our suggested wine pairings at an additional cost.