Most restaurants accept reservations; however, we save a large portion of our seating for walk-in guests.


Please call 604.620.7410 to reserve your table.

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January 6, 2014

Dine Out™ with Cactus Club Cafe

For the very first time, select Cactus Club Cafe locations are participating in this year’s Dine Out Vancouver™ Festival. We are very excited to be a part of Tourism Vancouver’s annual culinary event.

Enjoy our delicious three-course menu, hand crafted by our Executive Chef Rob Feenie for $28.

For reservations, please contact participating restaurant locations for availability.

English Bay- 1790 Beach Avenue | 604.681.2582 | englishbay@cactusclubcafe.com
Bentall- 588 Burrard Street | 604.682.0933 | bentall@cactusclubcafe.com
Yaletown- 357 Davie Street | 604.685.8070 | yaletown@cactusclubcafe.com
Park Royal- 855 Main Street | 604.922.1707 | parkroyal@cactusclubcafe.com

Dine Out Vancouver™ Festival | $28 Three-Course Menu

APPETIZERS

seasonal greens – mixed greens, seasonal berries, feta, slivered almonds, lemon-thyme vinaigrette.
OR
house caesar – parmesan and black pepper croutons, grana padano, yogurt and herb dressing.
OR
ravioli + prawn duo – butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.

MAINS

prawn spaghettini – slow-roasted tomato sauce, chillies, fresh herbs, crostini.
OR
rob’s hunter chicken – shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans.
OR
soy-dijon salmon – ocean wise™ steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.

DESSERT

chocolate peanut butter crunch bite – tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

Menu offered from January 17- February 2nd.