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May 5, 2014

Mother’s Day Tasting Menu + Free Rob Feenie Cookbook!

Mother's Day Tasting MEnu

Treat your Mom this Mothers Day with a 2 course tasting menu at Cactus Club Cafe!

When you purchase two Mother’s Day tasting menus, you’ll receive a FREE Rob Feenie ‘Casual Classics’ Cookbook*.

Choose from a selection of Main and Desserts:

Mains (choose one)

– SOY-DIJON SALMON ocean wise™ steelhead, whole grain barley,snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.

– PEPPERCORN SIRLOIN 7oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, seasonal vegetables.

– BUTTERNUT SQUASH RAVIOLI WITH PRAWNS butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

– THAI RED CURRY PACIFIC LINGCOD ocean wise™ line caught lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro.

Desserts (choose one)

– CHOCOLATE PEANUT BUTTER CRUNCH BAR tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

– WHITE CHOCOLATE CHEESECAKE chocolate cookie crust, raspberry compote, hand whipped cream.

– KEY LIME PIE freshly squeezed key limes, graham cracker crust, hand whipped cream.

Call a location near you for reservation information

–  Mother’s Day Tasting Menus cost $32 (BC) or $33 (AB). This promotion is not available at Cactus Club Cafe Coal Harbour. Items may vary by location. Available only on Mother’s Day, May 11 2014 –

*Cookbooks available while quantities last