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September 26, 2014
From Passion to Perfection
At Cactus Club Cafe, we pride ourselves in using only the finest quality ingredients, so it’s only fair that we highlight our dishes with an award winning olive oil. Domenica Fiore Extra Virgin Olive Oil pairs beautifully with Chef Rob Feenie’s Butternut Squash Ravioli with Prawns, and Beef Carpaccio.
For a limited time, all locations are selling bottles of Domenica Fiore Reserva Olive Oil signed by Chef Rob Feenie – while supplies last, with proceeds benefitting The Boys Club Network.
The Boys Club Network is a local charity which tackles one of contemporary Canada’s most misunderstood social issues, that of mentor-less and misguided young men.