Most restaurants accept reservations; however, we save a large portion of our seating for walk-in guests.


Please call 604.620.7410 to reserve your table.

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October 16, 2014

Taste of Yaletown at Cactus Club Cafe

The 10th annual Taste of Yaletown starts today and we’re excited to be offering a $25 two course lunch feature and a $35 three course dinner feature at our Yaletown location from Oct. 16-30. Be sure to come by and enjoy our exclusive menus created by Chef Rob Feenie.

Taste of Yaletown $25 two course lunch menu

Select from this exclusive lunch menu created by Chef Rob Feenie

appetizers
Celeriac Soup – aged cheddar, grissini breadstick.
or

Caesar Salad – parmesan and black pepper croutons, grana padano, yogurt and herb dressing.
or

Seasonal Greens – seasonal greens with feta and almonds.

eco chardonnay 2013, casablanca, chile (6oz) 8

mains
BBQ Duck Clubhouse – peking duck, roasted chicken, prosciutto di modena, pecan fruit bread, sea salted fries.
or

Prawn Spaghettini – slow-roasted tomato sauce, chilies, fresh herbs, crostini.

parducci ’small lot blend’ pinot noir, 2012, california (6oz) 12

*Enjoy our suggested wine pairings at an additional cost.

 

Taste of Yaletown $35 three course dinner menu

Select from this exclusive dinner menu created by Chef Rob Feenie

appetizers
Celeriac Soup – aged cheddar, grissini breadstick.
or

Caesar Salad – parmesan and black pepper croutons, grana padano, yogurt and herb dressing.
or

Seasonal Greens – seasonal greens with feta and almonds.

eco chardonnay 2013, casablanca, chile (6oz) 8

mains
Soy-Dijon Salmon – ocean wise™ lois lake steelhead, whole grain barley, sugar snap peas, marinated shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.
or

Rob’s Hunter Chicken – shititake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans.

parducci ’small lot blend’ pinot noir, 2012 california (6oz) 12

dessert
Chocolate Peanut Butter Crunch Bar – tahitian vanilla ice cream, caramel sauce,
crunchy chocolate pearls.
or

Key Lime Pie – freshly squeezed key limes, graham cracker crust, hand whipped cream.
or

White Chocolate Cheese Cake – chocolate cookie crust, raspberry compote and fresh hand whipped cream.

warre’s otima 10 year old tawny port, douro, portugal (2oz) 8 

*Enjoy our suggested wine pairings at an additional cost.