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November 3, 2015

Rob Feenie’s Holiday Essential: Domenica Fiore

World class food starts with world class ingredients. At Cactus Club Cafe,  Chef Rob Feenie uses Domenica Fiore extra virgin olive oil in two of his signature dishes: Beef Carpaccio and his legendary Butternut Squash Ravioli with Prawns.

Organically grown in Orvieto, Italy, Domenica Fiore olive oil is the essence of Slow Food: created with care, grown and harvested with methods that have a positive impact on the land and ecosystems. Every step of production is slow and deliberate. It is always about quality, never quantity.

This holiday season, give a gift every culinary enthusiast will covet: featuring a 500ml bottle of Domenica Fiore extra virgin olive oil (RRP $40) and a $75 Cactus Club Cafe gift card together for $100. This exclusive holiday promotion comes beautifully presented with a gift bag and tag, ready for giving. With the gifting season upon us, it’s the perfect opportunity to ‘wrap up’ all your gift buying needs in one.

Available to purchase from your nearest Cactus Club Cafe restaurant location.

Looking to purchase gift cards in bulk for your business or friends? Click here to find out more.