On the heels of opening its eastern flagship location in downtown Toronto this October, Cactus Club Cafe announces a second Ontario location at Sherway Gardens. Similarly, the state-of-the-art restaurant will boast sleek and modern décor, a noteworthy art collection and delicious globally inspired food.
Under the direction of Iron Chef America champion Rob Feenie, the menu will feature Cactus Club Cafe classics as well as some of the Toronto-inspired dishes introduced at First Canadian Place, like Feenie’s Beef Duo, the Lingcod Cocotte and the Duck Confit.
Marrying food and fashion, the opening of the Cactus Club Cafe at Sherway Gardens is an integral part of the shopping centre’s major $550 million redevelopment, which will see several new premium retail and dining options launch in the coming years.
Cactus Club Cafe is set to open at Sherway Gardens in 2017.