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October 14, 2016

Rocky Mountain Wine and Food Festival 2016

Calling all food and wine lovers: on October 14th and 15th, visit Cactus Club Cafe at the 19th annual Rocky Mountain Wine and Food Festival

Chefs from our restaurants in Calgary (Stephen Avenue, Macleod Trail, and Barlow Trail) will be serving samples of signature Cactus dishes at this year’s festival. Our talented Chefs are excited to share their passion for food and give you a glimpse into life in the Cactus kitchen. Save up your tickets and stop by our booth – you won’t be disappointed. 

Here’s a little taste of what you can expect:


Tuna Stack: certified Ocean Wise™ albacore tuna, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips.


Butternut Squash Ravioli with Prawns: butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.


Caramel Chocolate Mousse: warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.