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October 23, 2018

NEW FALL MENU: Plant-Based Dishes & Comeback Kids

Szechuan Tofu Lettuce Wraps, Soy Grilled Tofu Modern Bowl, Crispy Tofu Bowl

Plant-based food lovers, we’ve heard your cries. Ever since the Crispy Tofu Bowl landed on our menu earlier this year, you’ve been begging for more. This fall, we’re adding two new tofu options to the lineup, and they’re dishes we know you already love.

INTRODUCING: TOFU LETTUCE WRAPS
Sweet and spicy Szechuan tofu, peanuts, wontons, korean chili sauce, spicy yogurt.

Our most popular dish ever has been given a veggie makeover. Sweet and spicy Szechuan glazed tofu, crunchy peanuts and wontons, wrapped up in fresh, crisp iceberg lettuce. All the glory of the original version, now for meat-eaters and herbivores alike to enjoy. To make it vegan-friendly, just ask us to remove the wonton strips and spicy yogurt.

INTRODUCING: TOFU MODERN BOWL
Soy grilled tofu, tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce.

A new addition to the fan favourite Modern Bowl family, this version is made with grilled extra firm tofu finished with a sweet soy glaze. It’s full of fresh, colourful, nourishing ingredients, loads of flavour and texture, and zero guilt. This bowl covers all the bases: vegan friendly, vegetarian, dairy-free, and can be made gluten friendly (just ask us to remove the tabbouleh and soy glaze). Pro tip: always add that grilled avocado.

But wait, there’s more…

We’re also bringing back a few of your seasonal favourites. And they definitely won’t disappoint.

BACK BY POPULAR DEMAND: ROCKET SALAD
Parmesan crusted chicken breast, arugula, baby gem tomatoes, red onion, lemon caper dressing.

Who knew a salad could be considered as comfort food? Crispy parmesan-breaded chicken breast, peppery arugula, sweet baby gem tomatoes and tangy capers come together to bring you all the pride of choosing a salad for lunch while satisfying your cravings. *available at almost all locations

FAN FAVOURITE: CELERIAC SOUP
3-year aged white cheddar, grissini breadstick.

Soup season is officially upon us, and that calls for the return of a signature Rob Feenie creation. This root vegetable-based soup features aged Canadian cheddar cheese, black pepper croutons and parmesan grissini. Creamy, satisfying, and here to warm your soul.

BEEF CARPACCIO
Peppercorn-crusted Certified Angus Beef®, dijon aioli, capers, grana padano, crostini.

Yes, you can breathe a sigh of relief – Beef Carpaccio is back for the season, and there’s a reason for it. If you know, you know. *available at almost all locations

Hungry? We don’t blame you – find your nearest location now.