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Line Cook

Responsibilities:

  • Produce top quality food in the positions of caller, cook and finisher
  • Execute item production consistently
  • Gain experience in food costing and time management
  • Ensure organization and cleanliness of a station

Qualifications:

  • Armed with a passion for the culinary arts, no previous experience is necessary
  • You dedicate your memory to our menu offering ingredient list
  • You are constantly multitasking
  • You are a constant communicator
  • You seek opportunities to problem solve

Apply for this Position

Upload your cover letter and resume (pdf, doc, docx, jpg)
Note: Only applicants who are selected for an interview will be contacted.