Responsibilities:

• Produce top quality food in the positions of caller, cook and finisher
• Execute item production consistently
• Gain experience in food costing and time management
• Ensure organization and cleanliness of a station

Qualifications:

• Armed with a passion for the culinary arts, no previous experience is necessary
• You dedicate your memory to our menu offering ingredient list
• You are constantly multitasking
• You are a constant communicator
• You seek opportunities to problem solve