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Regional Chef

Regional Chef:

  • We keep our food program unrivaled in our industry, by ensuring our kitchens are cost-effective, efficient and are consistently producing top quality food
  • Our Regional Chefs make strategic decisions that are beneficial for our guests, our company and are consistent with our values
  • We are a group of passionate and ambitious senior leaders who support the goals of others as we help pave the way to becoming a nationally recognized brand

Development Opportunities:

  • Lead a region of locations by ensuring Cactus standards are continuously met and support company growth during new opens
  • Select and develop top talent within your region while ensuring continued sales growth and profitability
  • Continuously develop through educational programs and courses to increase business and culinary expertise

Apply for this Position

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Note: Only applicants who are selected for an interview will be contacted.