Regional Chef:

• We keep our food program unrivaled in our industry, by ensuring our kitchens are cost-effective, efficient and are consistently producing top quality food
• Our Regional Chefs make strategic decisions that are beneficial for our guests, our company and are consistent with our values
• We are a group of passionate and ambitious senior leaders who support the goals of others as we help pave the way to becoming a nationally recognized brand

Development Opportunities:

• Lead a region of locations by ensuring Cactus standards are continuously met and support company growth during new opens
• Select and develop top talent within your region while ensuring continued sales growth and profitability
• Continuously develop through educational programs and courses to increase business and culinary expertise