We attract and develop the best in our industry.
We love creating world-class food our guests love and come back for, and we hire genuine, passionate people who are wired the same way. We also provide extensive training and development so our culinary staff have every opportunity to grow and succeed in our restaurants. Our talented team includes more than 30 Red Seal Chefs and 100 Red Seal Apprentices, making us the largest sponsor of chef apprentices in Western Canada for this nationally recognized Certification Program.Featured Opportunities
Develop your culinary passions with a career at Cactus
Line Cook/Prep Cook
Maximize your potential as a line/prep cook as your next step in a culinary journey
Share your skills and experience by motivating the culinary team
Turn vision into reality