Dine Around Thompson Okanagan

THREE-COURSE TASTING MENU    |    $35

APPETIZERS

choose one of the following:

FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

BUTTERNUT SQUASH RAVIOLI DUO
butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage.

CELERIAC SOUP
3-year aged white cheddar, grissini breadstick.


MAINS

choose one of the following:

STEAK FRITES
8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries.

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

RED THAI CURRY PRAWNS
sustainably harvested prawns, red thai curry sauce, buttered green beans, jasmine rice, crispy wontons.


DESSERT

CHOCOLATE PEANUT BUTTER CRUNCH BAR BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

Participating Locations: Tasting menus are available at our Kelowna Banks Road and Kelowna Yacht Club locations from January 16 – February 3, 2019. Visit Dine Around Thompson Okanagan for more information.