Dine Out™ Vancouver
Coal Harbour

THREE-COURSE TASTING MENU    |    $40

APPETIZERS

choose one of the following:

SUSHI CONE DUO
spicy ocean wise albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.

RAVIOLI + PRAWN DUO
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.

KOBE-STYLE MEATBALL DUO
roasted tomato sauce, freshly grated parmesan, crostini.


MAINS

choose one of the following:

SABLEFISH
shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes.

DUCK CONFIT
braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frisée salad.

PEPPERCORN SIRLOIN
9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.


DESSERT

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

Available at Cactus Club Cafe Coal Harbour from January 19 – February 4, 2018. Visit Dine Out™ Vancouver for more information.