Dine Out™ Vancouver

THREE-COURSE TASTING MENU    |    $30

APPETIZERS

choose one of the following:

STARTER TUNA TATAKI
seared ocean wise albacore, papaya slaw, yuzu vinaigrette, micro cilantro.

STARTER KALE SALAD
dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

RAVIOLI + PRAWN DUO
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.


MAINS

choose one of the following:

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

SOY-DIJON SALMON
ocean wise lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.

PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs, crostini.


DESSERT

CHOCOLATE PEANUT BUTTER CRUNCH BAR BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

Available at Cactus Club Cafe Bentall, Byrne Road, Broadway + AshEnglish Bay, Kingsway, North Burnaby, North VancouverPark Royal, Robson, West Broadway and Yaletown from January 19 – February 4, 2018. Visit Dine Out™ Vancouver for more information.