Dine Out™ Vancouver

THREE-COURSE TASTING MENU    |    $35

APPETIZERS

choose one of the following:

FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

BUTTERNUT SQUASH RAVIOLI DUO
butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage.

CELERIAC SOUP
3-year aged white cheddar, grissini breadstick.


MAINS

choose one of the following:

STEAK FRITES
8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries.

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

RED THAI CURRY PRAWNS*
sustainably harvested prawns, red thai curry sauce, buttered green beans, jasmine rice, crispy wontons.

PRAWN SPAGHETTINI**
slow-roasted tomato sauce, chilies, fresh herbs, crostinis.

*Red Thai Curry Prawns is not available at our West Broadway, Kingsway or North Vancouver locations.
**Prawn Spaghettini is only available on our Dine Out tasting menu at our West Broadway, Kingsway and North Vancouver locations.

 


DESSERT

CHOCOLATE PEANUT BUTTER CRUNCH BAR BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

Participating LocationsBentall, Byrne Road, Broadway + Ash, Coal HarbourEnglish Bay, Kingsway, North Burnaby, North VancouverPark Royal, Richmond CentreRobson, West Broadway and Yaletown. Tasting menus are available January 18 – February 3, 2019. Visit Dine Out™ Vancouver for more information.