Dine Out™ Vancouver

THREE-COURSE TASTING MENU    |    $35

Participating LocationsBentall, Byrne Road, Broadway + Ash, Coal HarbourEnglish Bay, North BurnabyPark Royal, Richmond Centre, West Broadway and Yaletown. Tasting menus are available January 17 – February 2, 2020. Visit Dine Out™ Vancouver for more information. 

 

APPETIZERS

choose one of the following:

FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

RAVIOLI + PRAWN DUO
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

MAINS

choose one of the following:

STEAK FRITES
8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries.

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

THAI RED CURRY*
peppers, green beans, baby corn, bamboo shoots, jasmine rice, bean sprouts, wontons, cilantro. choice of sautéed prawns or chicken.

GRILLED DIJON SALMON**
ocean wise™️ lois lake steelhead, roasted asparagus, mashed potatoes, soy-dijon butter sauce, cilantro.

TOFU MODERN BOWL (vegan-friendly)
soy grilled tofu, tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, grilled avocado.

*Thai Red Curry is not available at our West Broadway or Delta locations.
**Grilled Dijon Salmon is only available on our Dine Out tasting menu at our West Broadway and Delta locations.

DESSERT

CHOCOLATE PEANUT BUTTER CRUNCH BAR BITE*
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

CARAMEL CHOCOLATE MOUSSE DUO**
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

*Chocolate Peanut Butter Crunch Bar is not available at our Station Square location.
**Caramel Chocolate Mousse Duo is only available on our Dine Out tasting menu at our Station Square location.


 

THREE-COURSE TASTING MENU    |    $25

Participating Locations: Kingsway, North Vancouver, Robson. Tasting menus are available January 17 – February 2, 2020. Visit Dine Out™ Vancouver for more information. 

APPETIZERS

choose one of the following:

FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

KALE SALAD
kale, fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

MAINS

choose one of the following:

THE FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, served with sea salted fries.

TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura.

RAINCOAST GREENS
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette.
vegetarian option available

CRISPY TOFU BOWL (vegan-friendly)
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish.

DESSERT

CARAMEL CHOCOLATE MOUSSE CUP
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.