Lunch for Two

Two-course menu – $48

Your choice of one starter, and two mains.

 

Starters

Choose one of the following:

SPICY AHI ROLL
ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls.

PRAWN CRUNCH ROLL 
crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze.

SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

BUTTERNUT SQUASH RAVIOLI (four pieces) (v)
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage

SEASONAL GREENS (entree size) (v)
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

 

Mains

Choose two of the following:

RAINCOAST GREENS 
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette. Substitute grilled salmon or sautéed prawns +4

TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.

CRISPY TOFU BOWL (vf)
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.

CHEDDAR BACON BURGER
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries.

IMPOSSIBLE™  BURGER (vf)
impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries.

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, sea salted fries.

 


Menu available all day.  Prices do not include taxes and gratuity. No other promotional discounts apply.