Starters

Choose one of the following:

SPICY CHICKEN (half)
sweet chili glaze, crispy wontons, green onions.

BUTTERNUT SQUASH RAVIOLI DUO (v)
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage.

CAESAR SALAD
romaine, parmesan crumble, black pepper croutons, crispy capers, yogurt caesar dressing.

Suggested pairing:
gray monk pinot gris 2019. lake country, bc (6oz) +11½

BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.

THE MED BOWL
falafel, grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. vegetarian option available

THAI GREEN CURRY
coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice. with your choice of prawns or chicken.

GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro.

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

CHARGRILLED STEAK
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus.

CUSTOMIZE YOUR STEAK
upgrade to: 12oz new york striploin or 7oz filet +12
add: four mushroom demi-glace +5¼ | pernod peppercorn demi-glace +4

Suggested pairing:
haywire gamay 2019, summerland, bc (6oz) +12¾

Desserts

WHITE CHOCOLATE CHEESECAKE
chocolate cookie crust, berry compote, hand whipped cream.

APPLE TART
flaky pie crust, caramelized apples, tahitian vanilla ice cream, caramel sauce.