Dine Out Vancouver

PRAWN CRUNCH ROLL 
crispy prawn, mango, avocado, cucumber, sesame soy paper, sriracha mayo, soy glaze

RAVIOLI + PRAWN TRIO
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

KALE SALAD
crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

Suggested pairing:

Phantom Creek Riesling, 2020, BC (5oz) +11½  | (8oz) +18½ 

BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus

THAI GREEN CURRY 
coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice with your choice of prawns or chicken

RIGATONI BOLOGNESE
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

THE MED BOWL
falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage

*vegetarian or vegan option available

SPAGHETTI PORTOFINO
sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini

STEAK FRITES
8oz certified angus beef^® sirloin, kale salad, horseradish cream, sea salted fries

upgrade to  12oz new york striploin +12 or 7oz filet +13
add pernod peppercorn demi-glace +4

Suggested pairing:

Haywire Gamay, 2019, summerland (5oz) +12¾ | (8oz) +20½ 

NEW YORK CHEESECAKE (v)
graham cracker crust, raspberry compote, hand-whipped cream

CHOCOLATE PEANUT BUTTER CRUNCH BAR (v)
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

(v) – Vegetarian

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.