PRAWN CRUNCH ROLL 
crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze.

SZECHUAN CHICKEN LETTUCE WRAPS 
sweet and spicy szechuan chicken, peanuts, wontons, korean chili sauce, spicy yogurt.

SZECHUAN TOFU LETTUCE WRAPS (v*)
sweet and spicy crispy szechuan tofu, peanuts, wontons, korean chili sauce, spicy yogurt.

THE MED BOWL
falafel, grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. vegetarian option available

GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro.

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

CHARGRILLED STEAK
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus.

customize your steak

upgrade to  12oz new york striploin +12¼ or 7oz filet +13
add  four mushroom demi-glace +6
pernod peppercorn demi-glace +4

WHITE CHOCOLATE CHEESECAKE
chocolate cookie crust, berry compote, hand whipped cream.