Dinner for Two
Three-course menu – $62
Your choice of one starter, two mains, and one dessert.
Starters
Choose one of the following:
SPICY AHI ROLL
ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls.
PRAWN CRUNCH ROLL
crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze.
ZEN ROLL (vf)
100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro.
SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.
Mains
Choose two of the following:
BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.
TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
CRISPY TOFU BOWL (vf)
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro.
PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.
Desserts
Choose one of the following:
CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
WHITE CHOCOLATE CHEESECAKE
chocolate cookie crust, berry compote, hand whipped cream.
Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.