Most restaurants accept reservations; however, we save a large portion of our seating for walk-in guests.


Please call 604.620.7410 to reserve your table.

Summerlicious Toronto

THREE-COURSE LUNCH MENU    |    $28

APPETIZERS

choose one of the following:

KALE SALAD 
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

STARTER CEVICHE
ocean wise™ lois lake steelhead, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham.

BUTTERNUT SQUASH RAVIOLI DUO
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts.

MAINS

choose one of the following:

TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura.

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion, sea salted fries.

THE FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries.

RAINCOAST GREENS
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette.

DESSERT

choose one of the following:

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

CHOCOLATE PEANUT BUTTER CRUNCH BAR BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE PARFAIT DUO
freshly squeezed key limes, graham cracker crumble, hand-whipped cream.

 


 

THREE-COURSE DINNER MENU    |    $43

APPETIZERS

choose one of the following:

KALE SALAD 
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

ROB’S MINI FLATBREAD 
caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, arugula, balsamic glaze.

MINI TUNA STACK 
ocean wise™ ahi, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips.

RAVIOLI + PRAWN DUO
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.

MAINS

choose one of the following:

PEPPERCORN SIRLOIN
8oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

PORT WINE SALMON
ocean wise™ lois lake steelhead, du puy lentils, port wine, bacon, daikon and carrot salad.

BUTTERNUT SQUASH RAVIOLI 
butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage.

DESSERTS

choose one of the following:

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

CHOCOLATE PEANUT BUTTER CRUNCH BAR BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE PARFAIT DUO
freshly squeezed key limes, graham cracker crumble, hand whipped cream.

 Vegetarian

Menus available at Cactus Club Cafe First Canadian Place from July 6 – 22, 2018. Prices do not include taxes and gratuity. No other promotional discounts apply.