Summerlicious Toronto

 


 

THREE-COURSE LUNCH MENU    |    $28

APPETIZERS

choose one of the following:

KALE SALAD 
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

BUTTERNUT SQUASH RAVIOLI DUO
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts.

MINI CEVICHE
ocean wise™ lois lake steelhead, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham.

MINI SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

MAINS

choose one of the following:

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion, sea salted fries.

TUNA POKE BOWL   option available
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura.

RAINCOAST GREENS
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette.

MODERN BOWL   option available
tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce.
with choice of grilled tofu, grilled chicken or glazed salmon.

DESSERTS

choose one of the following:

SINGLE CARAMEL CHOCOLATE MOUSSE
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

CHOCOLATE PEANUT BUTTER CRUNCH BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE PARFAIT
freshly squeezed key limes, graham cracker crumble, hand-whipped cream.

 


 

THREE-COURSE DINNER MENU    |    $43

APPETIZERS

choose one of the following:

KALE SALAD 
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

BUTTERNUT SQUASH RAVIOLI DUO
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts.

MINI TUNA STACK 
ocean wise™ ahi, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips.

MINI SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

MAINS

choose one of the following:

GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, roasted asparagus, mashed potatoes, soy-dijon butter sauce, cilantro.

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

PEPPERCORN SIRLOIN
8oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS   option available
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

DESSERTS

choose one of the following:

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

CHOCOLATE PEANUT BUTTER CRUNCH BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE PARFAIT DUO
freshly squeezed key limes, graham cracker crumble, hand whipped cream.

 Vegetarian

Menus available at Cactus Club Cafe First Canadian Place from July 5 – 21, 2019. Prices do not include taxes and gratuity. No other promotional discounts apply.