Taste of Cactus

Cactus Club Cafe Sherway Gardens

BOOK A TABLE

 

THREE-COURSE LUNCH MENU    |    $28

APPETIZERS

choose one of the following:

KALE SALAD (vegetarian)
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

BUTTERNUT SQUASH RAVIOLI DUO (vegetarian)
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts, crispy sage.

SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

MAINS

choose one of the following:

POKE BOWL (vegetarian option available)
jasmine rice, mango, cucumber, avocado, edamame, radish.
with choice of sesame ginger ocean wise™️ ahi or soy chili tofu.

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion, served with sea salted fries.

THE FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, served with sea salted fries.

RAINCOAST GREENS (vegetarian option available)
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette.

DESSERTS

choose one of the following:

CARAMEL CHOCOLATE MOUSSE CUP
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

KEY LIME PIE PARFAIT
freshly squeezed key limes, graham cracker crumble, hand-whipped cream.

 


 

THREE-COURSE DINNER MENU    |    $42

APPETIZERS

choose one of the following:

KALE SALAD (vegetarian)
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

CHIMICHURRI GUACAMOLE (vegetarian)
feta, baby gem tomatoes, pumpkin seeds, chimichurri, cilantro, corn tortilla chips.

MAINS

choose one of the following:

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS (vegetarian option available)
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro.

BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.

CHARGRILLED STEAK
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus.

DESSERTS

choose one of the following:

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PARFAIT
freshly squeezed key limes, graham cracker crumble, hand whipped cream.

Menus available at Cactus Club Cafe Sherway Gardens from August 9 – 22, 2019. Prices do not include taxes and gratuity. No other promotional discounts apply.