Taste of Cactus

Cactus Club Cafe Sherway Gardens

Jan 31 – Feb 13

BOOK A TABLE

 

TWO-COURSE LUNCH MENU    |    $30

APPETIZERS

choose one of the following:

KALE SALAD (vegetarian)
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

BUTTERNUT SQUASH RAVIOLI DUO (vegetarian)
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts, crispy sage.

STARTER SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

MAINS

choose one of the following:

TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura.

CRISPY TOFU BOWL (vegan-friendly)
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish.

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion, served with sea salted fries.

THE FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, served with sea salted fries.

RAINCOAST GREENS (vegetarian option available)
choice of grilled chicken breast or grilled tofu, fresh greens,  avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette.

 


 

THREE-COURSE DINNER MENU    |    $43

APPETIZERS

choose one of the following:

KALE SALAD
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

STARTER SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions.

RAVIOLI + PRAWN DUO
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sauteed jumbo prawns, pine nuts, crispy sage.

MAINS

choose one of the following:

CHARGRILLED STEAK
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus.
customize your steak:
upgrade to: 12oz certified angus® beef new york striploin + 11   |   7 oz aaa filet + 11
add: four mushroom demi-glace +5   |   pernod peppercorn demi-glace +4

HUNTER CHICKEN
shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro.

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS (vegetarian option available)
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

DESSERTS

choose one of the following:

CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE
freshly squeezed key limes, graham cracker crumble, hand whipped cream.

Menus available at Cactus Club Cafe Sherway Gardens from January 31 – February 13, 2020. Prices do not include taxes and gratuity. No other promotional discounts apply.