Taste of Yaletown

THREE-COURSE MENU    |    $35

STARTERS

choose one of the following:

KALE SALAD 
fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

RAVIOLLI + PRAWN DUO
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

MAINS

choose one of the following:

CHARGRILLED STEAK
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus.

BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.

THAI RED CURRY + PRAWNS
sustainably harvested prawns, peppers, green beans, baby corn, bamboo shoots, jasmine rice, bean sprouts, wontons, cilantro.  

DESSERTS

choose one of the following:

PUMPKIN CHEESECAKE
warm spices, toasted walnuts, caramel sauce, fresh whipped cream. available for a limited time.

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

 


Menu available at Cactus Club Cafe Yaletown from October 17 – 27, 2019. Prices do not include taxes and gratuity. No other promotional discounts apply.