Taste of Yaletown

 

THREE-COURSE MENU    |    $35

APPETIZERS

choose one of the following:

FRESH GREENS 
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

STARTER TUNA TATAKI 
seared ocean wise™ albacore, papaya slaw, yuzu vinaigrette, micro cilantro.

CELERIAC SOUP
3-year aged white cheddar, grissini breadstick.

MAINS

choose one of the following:

STEAK FRITES
8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries.

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

RED THAI CURRY PRAWNS
sustainably harvested prawns, red thai curry sauce, buttered green beans, jasmine rice, crispy wontons.

DESSERTS

choose one of the following:

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

PUMPKIN CHEESECAKE
warm spices, toasted walnuts, caramel sauce, hand whipped cream.

 


Menu available at Cactus Club Cafe Yaletown from October 18 – 28, 2018. Prices do not include taxes and gratuity. No other promotional discounts apply.