The Big Taste: Calgary
Call to reserve: (403) 454-9399
THREE-COURSE TASTING MENU | $28
APPETIZERS
choose one of the following:
FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.
STARTER TUNA TATAKI
seared ocean wise™ albacore, papaya slaw, yuzu vinaigrette, micro cilantro.
ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil, black pepper croutons.
MAINS
choose one of the following:
BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.
PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
MODERN BOWL (V)
tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, grilled avocado.
DESSERT
CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
THREE-COURSE TASTING MENU | $40
APPETIZERS
choose one of the following:
FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette.
STARTER TUNA TATAKI
seared ocean wise™ albacore, papaya slaw, yuzu vinaigrette, micro cilantro.
KOBE STYLE MEATBALL DUO
roasted tomato sauce, freshly grated parmesan, crostini.
MAINS
choose one of the following:
HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.
SOY-DIJON SALMON
ocean wise™ lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS (V)
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.
DOUBLE-BRAISED PINEAPPLE HOISIN SHORT RIB
pineapple ginger glaze, shiitake mushrooms, korean chilli sauce, buttered mashed potatoes, snap peas.
DESSERT
CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
Menus available at Cactus Club Cafe Stephen Avenue from March 2-11, 2018.
(V) – Vegetarian