Most restaurants accept reservations; however, we save a large portion of our seating for walk-in guests.


Please call 604.620.7410 to reserve your table.

Winterlicious Tasting Menus

THREE-COURSE LUNCH MENU    |    $28

APPETIZERS

choose one of the following:

KALE SALAD 
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

BUTTERNUT SQUASH RAVIOLI DUO (vegetarian)
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts.

ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil, black pepper croutons.

MAINS

choose one of the following:

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion, served with sea salted fries.

MODERN BOWL
tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce.

with choice of grilled chicken, glazed salmon or grilled avocado.

RAINCOAST GREENS
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette.

THE FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, served with sea salted fries.

DESSERT

choose one of the following:

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE PARFAITS
freshly squeezed key limes, graham cracker crumble, hand-whipped cream.

 


 

THREE-COURSE DINNER MENU    |    $43

APPETIZERS

choose one of the following:

KALE SALAD 
kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble.

BUTTERNUT SQUASH RAVIOLI DUO
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.

MINI BEEF CARPACCIO 
peppercorn-crusted, dijon aioli, capers, grana padano, crostini.

MAINS

choose one of the following:

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

PEPPERCORN SIRLOIN
7oz certified angus beef sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.

DUCK CONFIT
braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frisée salad.

PORT WINE SALMON
ocean wise™ lois lake steelhead, du puy lentils, port wine, bacon, daikon and carrot salad.

DESSERTS

choose one of the following:

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE PARFAITS
freshly squeezed key limes, graham cracker crumble, hand whipped cream.

Menus available at Cactus Club Cafe First Canadian Place from January 26 – February 8, 2018. Prices do not include taxes and gratuity. No other promotional discounts apply.