Most restaurants accept reservations; however, we save a large portion of our seating for walk-in guests.


Please call 604.620.7410 to reserve your table.

You're dedicated to the culinary arts and achieving excellence.

Flawless execution and continuous improvement are a hallmark of our kitchen culture. Industry-leading training and dedicated mentorship and coaching will arm you with the confidence and skills to succeed. While our massive national growth plans create unlimited opportunities for career progression, your attitude will determine your altitude.

Your Attitude Determines your Altitude

Total compensation package. Based on experience and results.
$40,000 - $60,000
Sous Chef

1 year of cactus experience

$40,000 - $60,000
$60,000 - $75,000
Senior Sous Chef

1-2 years of cactus experience

$60,000 - $75,000
$75,000 - $125,000
Chef

1-3 years of cactus experience

$75,000 - $125,000
$125,000 - $150,000
Regional Chef

2-4 years of cactus experience

$125,000 - $150,000
$150,000 - $175,000
Senior Regional Chef

3-4 years of cactus experience

$150,000 - $175,000