The Latest

Frose | Cactus Club Cafe

4 Reasons To Be At A Cactus Patio…

The sun is shining, the temperatures are rising and let’s be honest, have you ever been more excited for a patio season? If you didn’t already have a list of…

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Tokyo Spritz - gekkeikan plum wine and sake, pineapple, yuzu, passion fruit, soda, cucumber, honeydew melon

NEW Spring Cocktail: Tokyo Spritz

Helloooooo, patio season! Mother Nature has graced us with sunshine, and our Bar Development maestro, Kris Jensen, has graced us with the perfect spritz to go with it. We “sat…

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Make A Wish | Cactus Club Cafe

Help Make a Child’s Wish Come True

Cactus Club Cafe and Make-A-Wish® celebrate Sweet Dreams Dessert Week Cactus Club Cafe is excited to kick off our annual ‘Sweet Dreams Dessert’ week. From April 13-27, $1 from every take…

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NEW Spring Dishes and Favourites Return

We’re putting fresh forward this spring with some exciting NEW dishes suited for the season, plus the long-awaited return of some Cactus faves.   *NEW* Thai Green Curry | Vibrant…

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Thai Green Curry with Prawns | Cactus Club Cafe
Dine Out Vancouver Festival | Prawn Spaghettini

Dine Around Thompson 2021 at Cactus

Join us at Kelowna Yacht Club or Banks Road for this year’s Dine Around Thompson Festival. From February 5 – March 7 2021, enjoy our $35 three course tasting menu…

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Tuna Poke Bowl | Dine Out Vancouver

Dine Out™ Vancouver 2021 at Cactus

For the first time, all 18 Cactus locations across the Lower Mainland are participating in this year’s Dine Out™ Vancouver Festival. From February 5 – March 7, 2021, enjoy three-course…

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A Message From Our President

To our valued guests, I want to express my sincerest gratitude for your unwavering support during a time when the world has been faced with overwhelming challenges. While difficult and…

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Our Commitment to Health and Safety

The safety and well-being of our guests and employees is our #1 priority. As such, we are taking the following steps to ensure the safe delivery of our food to…

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A Message From Our President

The well-being of our employees, guests and suppliers, is our number one priority. Based on the rapidly-changing COVID-19 situation, we have made the decision to temporarily suspend all dine-in operations…

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Our Commitment to Health and Safety

The safety and well-being of our employees and guests is our #1 priority. We have taken a number of steps to minimize the potential for COVID-19 transmission, including more frequent…

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