All of our restaurants accept reservations; however, we save a large portion of our seating for walk-in guests.


Please call 604.620.7410 to reserve your table.

The Latest

cactus club cafe first canadian place summerlicious

Summerlicious Toronto 2017

Cactus Club Cafe First Canadian Place is excited to be participating in this year’s Summerlicious event. We are offering a $23 lunch menu and $38 dinner menu featuring dishes selected by…

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chef rob feenie, chef cory vitiello, and president richard jaffray

Chef Cory Vitiello Joins Cactus Club Cafe

We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. In his new role, Vitiello will work closely with the national Test Kitchen…

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patio weather, beer, cocktails, happy hour

7 Things to Love at Cactus this Summer

There’s a bevvy of reasons to visit Cactus this summer. We figured we’d conveniently highlight seven – versus making you read the never-ending list. Besides, reading takes away from eating…

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NEW: The Modern Bowl

Modern Bowl: The Serial Separator vs The Mix ’N Muncher People who eat (and that pretty much sums up everyone) tend to fall into two camps.Those who painstakingly enjoy one…

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Cactus Club Cafe | Make-A-Wish®

Help Make a Child’s Wish Come True

Cactus Club Cafe and Make-A-Wish® celebrate Sweet Dreams Dessert Week Today, we are thrilled to kick off our annual ‘Sweet Dreams Dessert’ campaign. During the week of April 4-10, $1 from every dessert sold at all of…

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Cactus Club Cafe | Kelp Bellini

Take boozing for a healthy dip

*APRIL FOOL’S!* Thanks for playing along with us. At Cactus, we’re always innovating. And deliciously so. Hence our new fresh Kelp Bellini. Harvested straight from the organic shores of English…

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5 drink trends to look forward to in…

It’s a New Year and that calls for new drinks to add to your repertoire. We asked local bartending legend and Bar Operations Manager Kris Jensen for his take on…

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Stylish sip: the 6ix Manhattan

The 6ix Manhattan cocktail combines Drake’s new Virginia Black whiskey with a classic Manhattan. When we heard that Canada’s beloved superstar Drake had launched a new Bourbon style whiskey, we had…

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Life Lessons from Founder & President Richard Jaffray

Winner of the Fraser Institute Founders’ Award. Peter Brown, Fraser Institute chairman credits Richard Jaffray as the man responsible for creating “Canada’s most distinctive restaurant chain.” In recognition of his entrepreneurial…

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Introducing Cam Brown: Canada’s New Bartending Star

Raise a glass to the passion and talent of Cam Brown, our Assistant Bar Manager at our Kelowna Yacht Club restaurant. Cam recently received the highest of accolades when he…

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