Our Story

Our Mission: Every Guest Leaves Happy™.

Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting.

Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again.

Tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, glazed salmon.

Cactus Club Cafe creates modern Canadian cuisine that is approachable and undeniably delicious.

Cactus Club Cafe's culinary vision is led by the Test Kitchen, a team of world-class chefs including Vancouver's Rob Feenie and Toronto's Cory Vitiello.

The chefs in the Test Kitchen are always looking for inspiration to make food people love, and they work relentlessly to create recipes that will be cherished by our guests, using fresh, local ingredients.

Our Culinary Team
 
 
 
 
Tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, glazed salmon.