Most restaurants accept reservations; however, we save a large portion of our seating for walk-in guests.


Please call 604.620.7410 to reserve your table.

Maximize your potential as a line/prep cook in the next step of your culinary journey.

We are always looking for passionate people to join our Culinary team! Bring your resume to your preferred Cactus location.

Responsibilities

We advance our culinary journey by working with some of the world’s finest menu offerings. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. We are looking for those who possess a strong work ethic and are driven to achieve team goals.

Development Opportunities

Work with complex ingredients to create challenging dishes.

Gain experience in food costing and time management.

Create dishes developed by Iron Chef America Champion, Rob Feenie.

Continue to grow by sharing your expertise as a trainer or develop into a leader.