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Now Hiring

We’re hiring at our new location in Yonge Sheppard Centre, set to open Summer 2024! Click below to apply now.



We create food people love.

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  • See all culinary roles

  • Line/Prep Cook

    Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. We look for those who possess a strong work ethic and who want to grow their culinary talents through industry leading training.

  • Dishwasher

    We are the heartbeat of the restaurant while building the foundation of a successful career in the culinary industry. Our team of dishwashers are organized and efficient team players with an undeniable work ethic. We are a group of individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience.

  • Culinary Management

    Our team of culinary leaders consist of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food. We keep our food program unrivaled in our industry, by ensuring our kitchens are cost-effective, efficient and are consistently producing top quality food. They make strategic decisions that are beneficial for our guests, our company and are consistent with our values. We are a group of passionate and ambitious senior leaders who support the goals of others as we help pave the way to becoming a nationally recognized brand.


We emphasize the importance of engaging guests and focus on building unmatched service skills.

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  • See all service roles

  • Server

    As a server with Cactus Club Cafe, “It’s Your Business”. Through this philosophy we are empowered to make the right decisions to run our business the best way possible. Our goal is to provide an exceptional dining experience through our platinum standard of service and by creating a genuine, sincere connection with guests. We are a team of magnetic personalities that achieve success by working together to make a positive impact on our guests.

  • Front Desk

    We are the first and last impression for our guests. We are approachable, friendly, kind and hospitable.  We work together as a team to provide an exceptional guest experience.

  • Bartender

    We craft delicious and stunning cocktails and are knowledgeable in all things beer and wine. Our team consists of charismatic entertainers, who have a passion for presentation and thrive in a fast-paced environment. We are all about fun and creating regulars by providing memorable guest experiences each and every time.

  • Expeditor

    We act as a liaison between the culinary and service teams. Our team ensures dishes are executed correctly, on time and are delivered to guests with perfection. We are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment.

  • Service Assistant

    We are part of the dynamic service team and work to maintain a clean, organized and efficient restaurant.  We are key to providing a high level of service to our guests by balancing the flow of table turnover with the health and safety of each guest experience.

  • Bar Porter

    We are members of the bar team and are essential in creating a smooth service by keeping the bar stocked and organized.  Always one step ahead, we are strong communicators who can multitask under pressure and are masters of time management.

  • Office Manager

    We are key members of restaurant operations and act as an extension of the finance and payroll teams. To keep our restaurants running successfully, we manage and maintain payroll, finance and administrative responsibilities with an acute level of diligence and perfectionism.

  • Service Management

    We are a group of passionate leaders who treat our workplace as if it was our own business by taking responsibility in making the right decisions for our guests and our people while simultaneously reaching the company’s goals and vision. We cultivate valuable leadership skills used to mentor, inspire and motivate our teams to reach their full potential. Our management team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.

Why Cactus

We’re one of Canada’s most successful dining establishments and are consistently recognized as an award-winning workplace. Our brand is always growing—and this is only the beginning of our expansion. We’ve been branching out from regional to national, and are looking to expand internationally. We’re at the tipping point and the potential for your career growth is limitless.

  • Leadership Training

    Customized leadership and professional development courses are offered through Cactus University. One-ON-one ‘show me training’, access to elite speaker opportunities, and an annual education allowance to give you what you need to grow and succeed.

  • Personalized Development

    We embrace feedback as an avenue to continuously improve through structured and open feedback forums, individual development plans, and annual goal setting reviews to support your leadership development.

  • Mentorship Program

    Our internal mentorship program partners developing managers looking to gain practical insights and proficiencies, with experienced Cactus leaders.

  • Award Winning Culture

    We’re proud to be an award-winning top employer recognized for our industry leading culture by 50 Best Managed and Canada’s Top Employers for Young People.

  • Compensation Packages

    We offer industry leading compensation packages including profit sharing opportunities, employer funded extended health benefits, and meal subsidies. Our vacation program allows you plenty of time to rest and recharge.

  • Community Involvement

    We believe in making a positive impact in the communities we serve through store-level initiatives and company-wide partnerships that our people are passionate about.

  • Fun Team & Work Environment

    We lift each other up. We celebrate our accomplishments – big or small, and have a lot of fun along the way!

Our mission is simple

Our Values