Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. We look for those who possess a strong work ethic and who want to grow their culinary talents through industry leading training.

We are the heartbeat of the restaurant while building the foundation of a successful career in the culinary industry. Our team of dishwashers are organized and efficient team players with an undeniable work ethic. We are a group of individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience.

Our team of culinary leaders consist of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food. We keep our food program unrivaled in our industry, by ensuring our kitchens are cost-effective, efficient and are consistently producing top quality food. They make strategic decisions that are beneficial for our guests, our company and are consistent with our values. We are a group of passionate and ambitious senior leaders who support the goals of others as we help pave the way to becoming a nationally recognized brand.

As a server with Cactus Club Cafe, “It’s Your Business”. Through this philosophy we are empowered to make the right decisions to run our business the best way possible. Our goal is to provide an exceptional dining experience through our platinum standard of service and by creating a genuine, sincere connection with guests. We are a team of magnetic personalities that achieve success by working together to make a positive impact on our guests.

We are the first and last impression for our guests. We are approachable, friendly, kind and hospitable.  We work together as a team to provide an exceptional guest experience.

We craft delicious and stunning cocktails and are knowledgeable in all things beer and wine. Our team consists of charismatic entertainers, who have a passion for presentation and thrive in a fast-paced environment. We are all about fun and creating regulars by providing memorable guest experiences each and every time.

We act as a liaison between the culinary and service teams. Our team ensures dishes are executed correctly, on time and are delivered to guests with perfection. We are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment.

We are part of the dynamic service team and work to maintain a clean, organized and efficient restaurant.  We are key to providing a high level of service to our guests by balancing the flow of table turnover with the health and safety of each guest experience.

We are members of the bar team and are essential in creating a smooth service by keeping the bar stocked and organized.  Always one step ahead, we are strong communicators who can multitask under pressure and are masters of time management.

We are key members of restaurant operations and act as an extension of the finance and payroll teams. To keep our restaurants running successfully, we manage and maintain payroll, finance and administrative responsibilities with an acute level of diligence and perfectionism.

We are a group of passionate leaders who treat our workplace as if it was our own business by taking responsibility in making the right decisions for our guests and our people while simultaneously reaching the company’s goals and vision. We cultivate valuable leadership skills used to mentor, inspire and motivate our teams to reach their full potential. Our management team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.