Relax after a day in the mountains, on the beach or in the shops.
Featuring modern Canadian cuisine made by our world-class team of chefs led by Chef Rob Feenie, Cactus Club Cafe Park Royal offers a mix of classic Cactus favourites and a range of new, exclusive dishes.
Renowned Head Sommelier, Sebastien Le Goff has curated an extensive wine list that will excite any wine lover, and our cocktail menu is a hit list of classics and creative seasonal gems.
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